​
Scroll to bottom of page for registration info for all cooking classes.
​
​
Homemade Spinach Semolina Gnocchi
Instructor: Lynn Kaufman
Friday, March 7 | 6-7:30 pm
$45 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
​
Learn to create delicious Gnocchi meal. Little Italian dumplings and a simple sauce! Flavored with spinach or plain option also available. Ready to take home and boil and serve in sauce to create for a family dinner or gathering. Gluten free option available too.
​
PLEASE BRING: a sheet pan and a 2 cup container for sauce.
Asian Spring Rolls & Egg Rolls
Instructor: Lynn Kaufman
Friday, April 4 | 6-7:30 pm
$45 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
​
Asian appetizers are the BEST! During this class you will learn to create a variety of Asian style rolls: spring rolls, egg rolls and crab rangoon! Work with a variety of ingredients to prepare treats to take home to cook and enjoy! One sauce will also be prepared for dipping.
​
PLEASE BRING: a sheet pan, 10-inch cake pan and a 1 cup container for sauce.
​
Homemade Chicken or Beef Enchiladas
Instructor: Lynn Kaufman
Friday, May 16 | 6-7:30 pm
$45 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
​
Who loves enchiladas? Especially stuffed with chicken and cheese? Learn the process of making the sauce and rolling the enchiladas to take home to bake. Will create a delicious dinner for 3-4 people. Gluten free option available.
​
PLEASE BRING: a 13 x 9-inch baking pan with edges or a 9x9 inch baking dish.
ABOUT LYNN KAUFMAN
Being a retired culinary instructor plus dietitian, Lynn has plenty of adventures with cooking to share. She has been featured in both Taste of Home magazine and Food Network magazine.
—————————————————————
​
Ages 16-Adult
Sourdough Bread Making
Instructor: Diana Berman
​Wednesday, March 19 | 6-8pm | $75
Hands on workshop, you will learn the fundamentals of sourdough bread making. From feeding and maintaining the starter to fermenting, shaping and baking your own bread.
What's included? You will learn the whole sourdough process, your own beginners guide, receive a jar of active sourdough starter, a dough that you will make in class to take home for you to bake, and support. Ideal if you are new to sourdough. During the class we will try fresh baked bread with spreads & butter.
​
Please bring: Bring your favorite beverage and a 4 quart bowl with a lid and a clean tea towel/flour sack.​​​​​​​
———————————————————
——————————————————
​
HOW TO REGISTER
​
by CREDIT CARD
You can register online (links below).
Note: Stride Events will add a processing fee.
​
-----OR-----
by CASH OR CHECK
Complete these 3 steps:
​
1. For immediate class registration please email: artdirector@galenaarc.org
​
You will be placed on the class list in order of email received. Your place will be held for 4 days awaiting payment.
​
2. Download and Print the Registration Form
​
3. Drop off or mail:
Galena ARC
11084 W US HWY 20
Galena, IL 61036
ABOUT DIANA BERMAN
I'm Dee, the founder of The Tangy Loaf. My love for cooking started in my childhood, watching my abuela preparing delicious meals from scratch. These experiences sparked a lifelong passion for homemade food and culinary exploration. During the COVID-19 pandemic, I rediscovered the kitchen, immersing myself in cooking everything from scratch to nourish my family. This journey led to the creation of The Tangy Loaf, where I share my passion for artisanal breads and baked goods. Beyond baking, I offer Sourdough workshops for adults and the Mini Chef series—fun cooking classes for kids that explore different cuisines. I believe in the transformative power of food to nourish, uplift, and bring people together. Join me and let’s create something wonderful together!