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Sourdough Bread Making
Instructor: Diana Berman
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CLASS is FULL:
July 24 | 6-8 pm | $75 per person
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NEW CLASS DATE!
August 28 | 6-8 pm | $75 per person
Hands on workshop, you will learn the fundamentals of sourdough bread. You will learn how to create your own starter, how to feed it and how to maintain it. You will also learn how to shape, knead and bake your own bread. Price includes lesson, mixing tool, dough scraper, ingredients, and a dough to take home ready for you to bake. Ideal if you are new to sourdough!
At the end of the class we will taste the bread along with different kinds of spreads, jams and butters. Bring your favorite wine, beer or beverage to enjoy during class.
PLEASE BRING: Bring a 4 quart bowl (with or without a lid), and a clean tea towel/flour sack.
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Italian Stromboli
Instructor: Lynn Kaufman
September 13 | 6-7:30 pm | $45 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
Who loves Italian food?? Learn to create this delicious recipe: homemade dough stuffed with sauce and your choice of Italian meats and cheeses, plus fresh herbs too! Ready to take home and bake for your family dinner or gathering. Gluten free option available too; please indicate on registration form if you want regular or gluten free. Bring your favorite wine, beer or beverage to enjoy during class.
PLEASE BRING: Bring a large sheet pan to bring Stromboli home to cook.
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Butternut Harvest Pie
Instructor: Lynn Kaufman
November 1 | 6-7:30 pm | $45 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
Everyone loves butternut squash and fall veggies! Learn to create this yummy open-faced pie loaded with butternut & acorn squash, onions, greens, cheese, fresh herbs and more! Packed with flavor. Perfect for a dinner entrée or side dish. Your pie will be ready to take home to bake and ENJOY!! Bring your favorite wine, beer or beverage to enjoy during class.
PLEASE BRING: Bring a large sheet pan to bring Harvest Pie home to cook.
ABOUT DIANA BERMAN
I'm Dee, the founder of The Tangy Loaf. My love for cooking started in my childhood, watching my abuela preparing delicious meals from scratch. These experiences sparked a lifelong passion for homemade food and culinary exploration. During the COVID-19 pandemic, I rediscovered the kitchen, immersing myself in cooking everything from scratch to nourish my family. This journey led to the creation of The Tangy Loaf, where I share my passion for artisanal breads and baked goods. Beyond baking, I offer Sourdough workshops for adults and the Mini Chef series—fun cooking classes for kids that explore different cuisines. I believe in the transformative power of food to nourish, uplift, and bring people together. Join me and let’s create something wonderful together!
ABOUT LYNN KAUFMAN
Being a retired culinary instructor plus dietitian, Lynn has plenty of adventures with cooking to share. She has been featured in both Taste of Home magazine and Food Network magazine.
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All Ages: Youth + Adults
Honey Tasting & Charcuterie Board Workshop
Hosted by:
Dry Creek Beekeeping
Bee-ristas: B'Ann Dittmar + Chase Dittmar
and
Lynnies' Kitchen: Lynn Kaufman
Thursday, Dec 5 | 6-8pm | $65 per person
Here’s a sweet and savory combo! Learn all about honey & build a charcuterie board to take home too!
DRY CREEK BEEKEEPING
During this workshop attendees will have a full sensory honey tasting experience with a variety of honey flavors (light, medium and dark colored honeys) and a variety of textures (creamed, crystallized and direct from the comb).
LYNNIES' KITCHEN
Then, build a beautiful charcuterie board filled with cheeses, meats, and all the goodies to take home and enjoy. A perfect appetizer that you can recreate for the holidays!
Workshop includes several honey samples, board for the charcuterie and meats, cheeses and extras.
You can bring a beverage to enjoy during class: wine, beer, soda, water etc.
To learn more about your hosts for the evening, visit: drycreekbeekeeping.com and
lynnieskitchen.guru
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HOW TO REGISTER
by CREDIT CARD
You can register online (links below).
Note: Stride Events will add a processing fee.
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by CASH OR CHECK
Complete these 3 steps:
1. For immediate class registration please email: artdirector@galenaarc.org
You will be placed on the class list in order of email received. Your place will be held for 4 days awaiting payment.
2. Download and Print the Registration Form
3. Drop off or mail:
Galena ARC
11084 W US HWY 20
Galena, IL 61036