All Ages: Youth + Adults
Honey Tasting &
Charcuterie Workshop
Hosted by:
Dry Creek Beekeeping
Bee-ristas: B'Ann Dittmar + Chase Dittmar
and
Lynnies' Kitchen: Lynn Kaufman
Thursday, Dec 5 | 6-8pm | $65 per person
Here’s a sweet and savory combo! Learn all about honey & build a charcuterie tray to take home too!
DRY CREEK BEEKEEPING
During this workshop attendees will have a full sensory honey tasting experience with a variety of honey flavors (light, medium and dark colored honeys) and a variety of textures (creamed, crystallized and direct from the comb).
LYNNIES' KITCHEN
Then, build a beautiful charcuterie tray filled with cheeses, meats, and all the goodies to take home and enjoy. A perfect appetizer that you can recreate for the holidays!
Workshop includes several honey samples, board for the charcuterie with meats, cheeses and extras.
You can bring a beverage to enjoy during class: wine, beer, soda, water etc.
To learn more about your hosts for the evening, visit: drycreekbeekeeping.com and
lynnieskitchen.guru
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Mark Your Calendars!
Upcoming Classes with Lynn in 2025
Instructor: Lynn Kaufman
FRIDAYS, 6-7:30 pm | $45 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
March 7
Homemade Spinach Semolina Gnocchi
April 4
Asian Roll Mania!
Asian Spring Rolls & Egg Rolls
May 16
Homemade Chicken or Beef Enchiladas
Class info and registration coming soon!
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Mark Your Calendars!
Upcoming 101 Sourdough Bread Making with Diana in 2025
Instructor: Diana Berman
Wednesday, March 19 | 6-8pm | $75
Hands on workshop, you will learn the fundamentals of sourdough bread making. From feeding and maintaining the starter to fermenting, shaping and baking your own bread.
What's included? You will learn the whole sourdough process, your own beginners guide, receive a jar of active sourdough starter, a dough that you will make in class to take home for you to bake, and support. Ideal if you are new to sourdough. During the class we will try fresh baked bread with spreads & butter.
Please bring: Bring your favorite beverage and a bowl with a lid.
Class registration coming soon!
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HOW TO REGISTER
by CREDIT CARD
You can register online (links below).
Note: Stride Events will add a processing fee.
-----OR-----
by CASH OR CHECK
Complete these 3 steps:
1. For immediate class registration please email: artdirector@galenaarc.org
You will be placed on the class list in order of email received. Your place will be held for 4 days awaiting payment.
2. Download and Print the Registration Form
3. Drop off or mail:
Galena ARC
11084 W US HWY 20
Galena, IL 61036
ABOUT LYNN KAUFMAN
Being a retired culinary instructor plus dietitian, Lynn has plenty of adventures with cooking to share. She has been featured in both Taste of Home magazine and Food Network magazine.
ABOUT DIANA BERMAN
I'm Dee, the founder of The Tangy Loaf. My love for cooking started in my childhood, watching my abuela preparing delicious meals from scratch. These experiences sparked a lifelong passion for homemade food and culinary exploration. During the COVID-19 pandemic, I rediscovered the kitchen, immersing myself in cooking everything from scratch to nourish my family. This journey led to the creation of The Tangy Loaf, where I share my passion for artisanal breads and baked goods. Beyond baking, I offer Sourdough workshops for adults and the Mini Chef series—fun cooking classes for kids that explore different cuisines. I believe in the transformative power of food to nourish, uplift, and bring people together. Join me and let’s create something wonderful together!